After trying so many different recipes with my teenage daughter, who is taking Baking in high school, this was by far the easiest and best tasting. I have found also that the cooking time is key. I will be making these again for sure. Enjoy!

I have been searching high and low for a cookie recipe that was not too cakey and not too crispy and this is it! This was so delicious! Only thing I did different was add walnuts! The cookies turned out perfect and are being devoured as I type this. I am going to use the base of this recipe for all my cookies from now! Thanks for sharing!

These cookies are great and i just chnged the sugar to splenda, used splenda brown sugar, and used 1/2 tsp salt not 3/4 and they were perfect. Oh and i used i can't believe its not butter light... the dough is thick and perfect and turned out yummy. NO one can tell they are low fat and low sugar... YUM YUM

These cookies taste EXCELLENT!! The dough is very runny though so I suggest chilling it for atleast 1/2 hour before trying to handle it.

These cookies taste exellent! They were easy enough for me to make on my own without a problem and i'm 14. My whole family loved them, I would deffinately make this recipe again! :)

I Love These Cookies!! I Added Smarties And Baked Them For 12min..... Turned Out Delicious! All I Had To Do Was Follow The Instructions....... Whaddya Know!

This batter was way too thin, I did however attempt to bake these... wafers. Turned out to be way to much sugar, the butter was room temp, should we state room temp in the winter??? Nice try... wasted a whole bag of chocolate chips and an hour on this recipe... Good luck!

These cookies are really good. i was impressed. =]