I have made cinnamon buns before with my bread machine, I am so thankful though that I lost that recipe!!! I made them for the first time and took them to an evening party, they were the talk of the evening. I could not believe how light and fluffy they turned out. Absolutely the best recipe for cinnamon buns ever!

I made this recipe for Christmas morning and what a hit they were...everyone loved them! It was the first time I made them and they were so easy.I highly recommend this recipe.

I used this recipe for my cinnamon rolls and it was the first time I had ever made them. They turned out wonderful. Although I had to let them rise for about 2 hours, they were great! The dough from my bread machine was perfect and I rolled them out and baked them on a silpat. 15 minutes and they were golden. I used the glaze in the recipe and sprinkled with a touch of cinnamon sugar. They turned out perfectly! I will definitely use this recipe again.

I live at ~6000 feet (Colorado) and this recipe worked perfectly in my bread machine, rose beautifully and made a scrumptious cinnamon roll. They're getting rave reviews at this house!

I just tried this recipe this morning. Unbelievable is the only way to describe these cinnamon rolls. They are so delicious my wife said I should throw the recipe away. We'll have to live with the danger. I made 16 rolls with this recipe. Oh yeah almost forgot, this was my first time using my bread machine and my first time making cinnamon rolls.

This was very yummy, my daughter absolutley loves these. I did not have any dry milk, so I used regular 2percent milk, and we love the cinnamon sugar mixture, so I doubled that. Will make again very soon.

This recipe was so easy to follow; and the results were fantastic! I like baking goodies and do so quite frequently. I've tried several cinnamon bun recipes and this one is by far the best! The buns turn out light and not too sweet-they don't last long! The only thing I might would change is to increase the brown sugar/cinnamon filling. Other than that, why try to improve perfection?

WOW! This dough turned out beautiful! It is fabulous to work with.I don't know that I've ever been so excited over a recipe as I am over this one. The recipe made the most delicious soft, airy cinamon rolls that were a bit gooey (carmel goodness) on the bottom. And it's such an easy recipe! I can't wait to make them again.

I have never made cinnamon buns from scratch before; I always bought the store brand. Let me tell you this recipe made the absolute best cinnamon buns I have ever had. They had an absolutely satisfying soft texture, scrumptiously sweet flavour, and as a bonus I had the liberty of saying ""I made them from scratch!"" At first I was a little edgy to make these mouth-watering buns but I decided to take the plunge. They do take a little time to make, but boy is it worth it! A Tip I would give to anyone contemplating about making these buns is to roll the dough as tightly as possible. I was not to sure how tight to do it. I ended up with one side tight and the other less tight. The less tight side was hard to cut and didn’t turn out as perfect as the others, seeing as they unraveled. To roll it tightly you may need a helper to work the opposite end. So I tell anyone reading this, that this is the recipe to go for! Print it out and give it a try, if you like cinnamon buns you wont regret it!!! :) ~Thank you Diana for putting this fabulous recipe online for everyone to enjoy at home!~