at first I was scared. the filling went straight to the top of the dish. Carefully I put it in the oven and kept an eye on it and Oh my goodness. It came out Great. I will most certainly use this again. Easiest thing I ever did make. Thank you all for sharing. It really did take only 40 miutes baking time. WoW!

It was tasty, but a little dry. Maybe I overcooked it. But I think I'd undercook it a bit next time.

I've made this several times and it's great, even better than the frozen ones you buy for six or seven dollars. There is no crust involved, it makes it's own. I recommend that everyone try it.