Wow, what's not to like! I only had a 9 inch square pan but found out that if you bake it for the minimum time it will work just fine. I do recommend trying this recipe.

I had to cook this about 55 minutes and I recommend using about 1/2 cup of the crumbs instead of a cup, and the pecans are absolutely yummy in the topping!

This cake was pretty good. The only complaint I have is that it was a little gooey towards the bottom, but I may not have baked it long enough. Still a keeper!