Don't make this.. !!!!! I followed this to the Tee. The dough was all crumbly and when you cut them it all fell apart. TASTED GROSS.......................TY

I decided to make these for my cookie tray this holiday to have something just a little out of the ordinary. These came together very easily & the only change I made was to dress them up a bit by adding 1/2 a bag of white chocolate chips & to used my tbs cookie scoop for larger cookies. They came out picture perfect after 10 minutes. The texture is just a little chewy (which I prefer) & the lemon/white chocolate combo is a win. The only thing I may change next time is to add a tiny amount of lemon extract to bump up the lemon a bit. It is very nice, but just a little delicate for me.

These cookies would be great for a summer wedding shower or baby shower! They're very light and refreshing. I added 1 teasp. vanilla and they came out even better! Add fresh blueberries for some color! Great with lemon or butter cream frosting.