Sooooooo watery. Don't bother...stick with the old recipe

I made this easy, delicious dressing for a Christmas dinner tonight, having found it on the net last night. It was met with GREAT reviews! I used it to dress a spinach salad of baby spinach, topped with feta cheese, slivers of red onion, crumbled bacon, roasted walnuts and paprika dusted boiled egg slices. Sweet and tangy, it perfectly complemented the salad componants. Thanks!