This is a waonderful, easy, pudding recipe. It taste just like what my mother called corn casserole when us kids were all small at home back in Arkansas.

I found this recipe on this website a couple of years ago and I have been making it every holiday ever since. No of my friends had ever heard of corn pudding but after tasting mine they are hooked! The given recipe makes it a savory dish and my family perfers it sweet so I add a little more sugar than the reciepe orignally calls for but it is delicious!! Try it today!

This recipe is the very popular recipe from the Beaumont Inn in Kentucky. I made it once for Thanksgiving about 5 or 6 years ago and every year since. I thought that it was time for something new this year, but I was voted down...it's back on the menu! My family and guests always rave about it and best of all, it requires very few ingredients and is very simple to prepare!

My family and guests invariably love this dish, and vegetarian friends are particularly grateful. People always ask for seconds, making this the first Thanksgiving or Christmas side dish to run out. I recommend it highly.

It was ok just not that great. I would definitley not make this again