Beaumont Inn Kentucky Corn Pudding Recipe

Name: Beaumont Inn Corn Pudding Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 1/2 cup flour; 1 teaspoon salt; 4 teaspoons sugar; 3 tablespoons butter (melted); 2 cups fresh or frozen thawed whole kernel corn (cooked); 4 large eggs; 4 cups milk

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8 to 10 servings

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This corn pudding is a delicious corn casserole made rich with an egg and milk mixture. The corn pudding is stirred several times during the baking process. Sugar adds to the sweetness, but feel free to leave it out or use an alternative sweetener or sugar substitute. This Kentucky classic is a good choice for a Derby day dinner.

From Beaumont Inn Chef Nick Sundberg:

"This side dish is so popular that we offer it at lunch and dinner every day. The 3-step cooking process and the use of white corn make this a different and unique version of this Kentucky classic."

1/2 cup all-purpose flour
1 teaspoon kosher salt
4 teaspoons sugar
3 tablespoons unsalted butter, melted
2 cups whole kernel corn, fresh or frozen and thawed
4 large eggs
4 cups milk

Gather the ingredients.
Preheat oven to 450 degrees F. In a lightly buttered casserole dish, combine flour, salt, and sugar; mix in melted butter and corn.
Beat eggs and add to milk. Stir into corn mixture.
Place in oven for 10 minutes. Remove and stir with fork, disturbing the top as little as possible.
Return to oven for 10 more minutes. Repeat stirring procedure.
Return to oven for 10 more minutes. Repeat stirring procedure.
Return to oven for 10 to 15 minutes, or until top is light brown and pudding is firm.

Nutrition Facts (per serving)
166	Calories
8g	Fat
18g	Carbs
7g	Protein

Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories	166
% Daily Value*
Total Fat 8g	10%
Saturated Fat 4g	21%
Cholesterol 91mg	30%
Sodium 134mg	6%
Total Carbohydrate 18g	6%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 7g
Vitamin C 2mg	9%
Calcium 131mg	10%
Iron 1mg	4%
Potassium 237mg	5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.