I had never thought of making Cornish hens, but my husband brought some home, so I cast about for a recipe and (thankfully) stumbled on this one. During preparation I couldn't find any tarragon, and I completely forgot about the garlic slices--but the dish was still delicious. Everyone ate happily, and one of my sons, who is a 16-year-old foodie, told me to bookmark this page. I'll definitely make it again, and the next time I'll try to follow the recipe as written!

This was my first time cooking cornish game hen and it came out perfect and delicious. I used store bought poultry seasoning and bay leaves though since I didn't have any basil on hands. The butter give it such a rich and yummy flavor. Will make again!

Made it several times, actually changed up the herbs depending on what I had on hand, easy & delicious. Perfect with rice and a salad!