I wasted my 2 pounds of ribs on this mess. It's way tooo sweet and I only used half (brown sugar)what the recipe called for. It sounded sweet and spicey, but it's not. Just horrible!

I made this dish for a holiday party and it was a hit! very unique flavor for a pork dish and easy to make. I found that the bone-in country style pork ribs are more flavorful than boneless

This is absolutely delicious! Thank You so much for sharing this w/ everyone. This meal was the first without ketchup on the plate. I just can’t say enough about the flavor of this dish. Once again, Thank You!!

This really is a great recipe. The flavors are subtle and blend together wonderful. I don't use Allspice much and was nervous, but glad I did and I think you should give it a try.

absolutely YUMMY The best pork I have ever had!!!!!!

We almost didn't use this recipe because of the one negative review; however, we ended up doing it, reluctantly. WOW. It was really, really wonderful. The perfect flavor. I am so surprised that somebody didn't like it. After we made it we thought it would be a hit for one of our ""dinner parties."" One thing to note, we ended up simmering the meat on really low heat for about one and a half hours so the meat could get really tender. We highly recommend this dish. It was delicious.

A wonderful combination of flavors, fork tender. They were even better the next day!

My husband & I both disliked this recipe. What a waste of good ribs. I do not recommend this one at all.