I have made this dish (as per directions) several times! It is not too soupy/watery at all. When you use the soups to deglaze the pan, some of it cooks down. Although I have not found it necessary, you can always thicken the dish by adding a cornstarch/water combo (Mix one Tbls cornstarch + one Tbls water). It takes just a few minutes of prep work, but it is well worth it!

i reviewed the recipe and from having cooked in the crock pot before, think there is way too much soup for the amount of chicken.