This was very easy to make & came out lovely. I had my husband and twin 4 1/2 year old girls eat this for dinner and everyone loved it!

My whole family really enjoyed this. My 3 kids kept picking meatballs and mushrooms out the pot throughout the day, and that was before the sour cream was added. They really enjoyed it when it was done and served over buttered egg noodles as did my husband and I. I will definitely be adding this to our family menu and be making it for years to come. I added a half a can of beef broth with the gravy at the beginning and at the end with the sour cream added a slury of flour and milk to thicken the gravy up some. DELICIOUS!

This recipe is so simple and very delicious. From the first bite my husband called it a keeper. I found that the leftovers were much better as the sauce had time to thicken. I would definitely prepare this dish again.