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User Rating
2 Reviews
2 out of
2 users would make it again
5 out of 5
Shredded BBQ BeefApril 05, 2008
By tanis1047
After cooking, I shredded the beef and added my own bbq sauce. Simmered for about an hour. I have had many requests to repeat the same meal.
1 of 1 people found this review helpful.
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5 out of 5
The BestOctober 20, 2007
By statond
This recipe is about as easy as they come. I doubled the recipe and made enough for days. We had one of the best brisket dinners we have ever had and leftwover brisket sandwiches for a couple of days after that. You can't go wrong with this one.
3 of 3 people found this review helpful.
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