I did like the sauce this made but didn't like the meat at all. Came out tuff. Would not use a ""london broil"" for this next time. I will use a diffrent cut of meat. Maybe some pork.

I made this recipe as stated but added 2 TBS worchestershire sauce and 1 cup of beef broth. I had a 2 1/2 lb London Broil so I also added an extra can of cream of mushroom soup, didn't need to though!!! There was plenty of gravy! Very yummy and easy! Will definitely make again!!!!