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User Reviews

Paula's Smoked Sausage Stew

User Rating 5 out of 5
3 Reviews
3 out of 3 users would make it again
5 out of 5 5 out of 5
January 20, 2009 By beawoz
Instead peas used beans added some celery and regular onion ....will make again Nice over cooked rice
4 of 4 people found this review helpful.
5 out of 5 5 out of 5
Lets seeDecember 03, 2008 By donnywebber
Just made it -- Its cooking now. I added some more spice and carrots but I loved how easy it was to make. All the ingredients I had on hand so that just rocked!! I love simple stuff... And this is soo easy anybody could make it... right up my alley
1 of 1 people found this review helpful.
5 out of 5 5 out of 5
Great Recipe with small tweaksOctober 28, 2007 By TanyaLanzilotti
Paula presents a great base recipe here. For families that enjoy some comfort food, this was very admired by all the Europeans in our mixed family. I changed it to be a little spicier, here's how: 1. I chopped a large onion (red - but white is fine) instead of the minced onion 2. I added a tsp of of Italian spices as basil, oregeno. 3. I added a tsp of ground pepper. 4. I only used a pinch of Kosher salt. 5. I used all of a can of Cento's chef cut tomatoes (28 oz). 6. You always make sure the liquid barely tops the ingredients. All of the family wants more. I'm making it right now.
16 of 16 people found this review helpful.

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