This recipe is so simple,easy,and delicious!! I used pollack for the fish and it came out crispy and so yummy-there were no leftovers!! Only thing is,is that for some reason,this fish does not fry up golden brown-so be careful not to overcook!!

Perfect fried fish. I used fresh haddock filets. Followed the directions exacty, however, used Smart Balance oil and and added a little Mrs. Dash to put a healthier spin on the results The fillets were delicate and flaky, while the crust was crisp and light. This recipe is a keeper!

I used this recipe for pompret and turned out yummy!

I work in a hospital setting and one of our residents wanted to make fried fish fillets, we found this recipe on your site, and made it. Everyone loved it, and several staff members requested the recipe. It was Quick and Easy. We used Tilapia, and we added a little salt on each fillet before we floured them. I am not a seafood eater and I thought it tasted very good. Thank you.