I really enjoyed this meal and so did my husband and boys. It was a bit time consuming, for me, it is better suited for a weekend dinner. I followed the recipe exactly and found that I needed much more water in the last step, cooking the steak for 1 1/2 hour - I probably tripled the amount by the end of the cooking process. It was very, very good and I will make it many more times.

This is one you want to use to impress your company for a get together!!. I used flat iron steak and pounded it out thin. I made my own stuffing crumbs from homemade herb seasoned bread. The stuffing actually made enough for 2-1lb. steaks. I did not have any meat tenderizer, so I seasoned the meat with pepper, garlic powder and seasoning salt. The rolled meat came apart in the pan, but the stuffing stayed on top of the meat. Next time, I will simmer the meat with the skewered side down to keep it from coming open during the simmer process.