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Diana Rattray

By Diana Rattray, About.com Guide since 1997

    User Reviews

    Baked Flounder with Bacon

    User Rating 2.5 out of 5
    2 Reviews
    1 out of 2 users would make it again
    2 out of 5 2 out of 5
    Ugh.December 11, 2008 By MtnKaren
    Not good. WEird flavor combo. I think its the tomato soup. Should have known NEVER to use it. It makes the fish taste pre-fab.
    2 of 2 people found this review helpful.
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    3 out of 5 3 out of 5
    December 17, 2007 By HollowayFoods
    I Enjoyed The Dish And Have Made It Several Times. I Have Also Varied The Bacon And Used Black Pepper Bacon and That Is Also Vary Good
    2 of 4 people found this review helpful.
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