I liked this recipe but for move flavor...what I did is marinated the fish in the lemon and seasonings (without the butter) in the morning and cooked it for dinner. I removed the fish and cooked it in a tablespoon of olive oil and a tablespoon of butter. after the fish kinda cooked on both sides, I poured the remainder of the marinade inside the pan and let it simmer until I felt it was done. My husband loved it!