I was tired of the same ole Country Fried Steak with gravy, so I tried this one and there was just enough difference to spice it up! I love that the red pepper gave it that little bit of extra flavor without making it too spicy. I added a side of black eyed peas and corn along with garlic-buttered yeast rolls and it was a hit! This was so quick and easy and my Husband loved it! (And he's a picky eater!) Thanks!