This is an awesome full bodied creamy fudge. You don't taste the cheese, just a great depth to the fudge. This recipe has become a tradition in my home:)

You can't put enough sugar and cocoa on Velveeta cheese like substance to make it fudge. This is an abomination.

First tried this from someone else's care package when I was serving in the Middle East last year. Such a novelty to get chocolate in the summer that tasted good (IOW, not melted in transit and re-hardened like a candy bar...yuck). I thought the recipient was joking when he said it was from Velveeta, and that it had made it all the way through the mail, still tasting good (I thought maybe a local had made it for him)...I was so sure he was joking that I didn't even bother to double-check...but the yummy taste and funny name stuck in mind until several months later when I was back home and trying to come up with ideas for care packages to send. I searched the name and Lo and Behold...he was NOT kidding! I made it from this recipe, and sure enough--it's what he had. Consider this fudge when making food gifts, but be sure to double the batch since I can almost guarantee you much of it will never make it out of your house...or maybe that's just my house...hehe

Followed the recipe to a T, save for the nuts. It tasted like chocolate covered cheese!! Not a good recipe.

This recipe is the yummiest and easiest fudge ever, smooth texture! No one will believe that it's made with velveeta cheese. Fun for kids to make; it's an amazing science experiment!

The fudge never got firm. I melted it down & added more powdered sugar - still never got firm.

I have made this many times & it is a great candy. Try it.....you'll like it!