I followed the recipe exactly and it was delicious. My sausage did not produce much dripping (only about a teaspoon), but I added the suggested tablespoons for the Crisco and it came out perfect. Quick and easy! This amount was enough for two people so I would make a double if I had more to feed. We did have large servings cause it was so yummy.

I use Jimmy Dean Sausage fry it up in a skillet i don't drain the grease instead i leave the grease inside the skillet and add All Purpose Flour then i add milk making sure that all the flour on top of the cooked sausage is drowning under milk, add a couple tablespoons of black pepper and thats pretty much how i make my sausage gravy. Biscuits i use Butter Biscuits and i cover the baking sheet with butter so that the biscuits don't stick to the baking sheet. i usually turn the biscuits every 5-6 minutes until they are soft and have a nice golden color too them.

Good recipe but try using butter flavored crisco shortening when making it it gives more tast and dont forget the salt.

This is a great recipe for sausage gravy, and was easy to follow for someone like me (little cooking experience). I doubled it so I could use a 1 pound pack of Jimmy Dean regular sausage, and I used the Crisco vegetable shortening. It came out perfectly; great texture, wonderful flavor. It does take a while to thicken; during this stage you will want to have your burner on medium if not higher to keep things moving (and don't forget to keep stirring too). You will want to add a little salt and some pepper (I used ground black) if you like your food on the spicy side, but if you prefer bland (like my wife) just leave that out. I will be making it again.

i lived down south for about 2 years and moved back to upstate ny....im glad to be home but i miss alot of the food..this was the best i've had since coming home...i was stuck using powdered mixes untill i couldnt even find those on a regular basis! now i have found my sausage gravy salvation !

This recipe provides a *great* base gravy. It was quite bland by my palate, and I had to add other ingredients to spice it up.

I make this a lot...before a long 10 hour day of working outdoors...lol...this is RIB STICKING great goodness...and I'm southern! I call this 'keep a man biscuits n gravy', because he won't be able to do much but snuggle after.

My husband loves homemade biscuts and gravy, but I've never been able to make gravy until I found this recipe! I made it for his birthday breakfast and he loves it! I'm not a fan of gravy, but I really liked it! Thanks, this will be the only recipe I'll use!!