I was kind of leery about a chili recipe that called for whole cloves. This is the 4th or 5th time I've made it. My husband loves it. I've raved about it so much to my mom, now she wants the recipe. The only thing I change in the recipe is using only 1 can of beans and only half a can of green chiles. Thanks for a great supper! P.S. I also add cheese as a garnish.