Pork Chop and Hash Brown Casserole Recipe

Name: Pork Chop and Hash Brown Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 to 2 Tbsp vegetable oil (or olive oil); 6 center cut pork chops; A few dashes seasoned salt; 10 3/4 ounces condensed cream of celery soup (1 can); 1/2 cup milk; 1/2 cup sour cream; 1/4 teaspoon black pepper (freshly ground); 24 ounces frozen hash brown potatoes (or O'Brien potatoes, thawed); 4 ounces cheddar cheese (1 cup shredded); 2 small cans French Fried onions (2.8-ounce cans); Dash garlic powder (or to taste); 1/2 stick butter (2 ounces, cut into small pieces)

Prep: 25 mins

Cook: 45 mins

Total: 70 mins

Servings: 6 servings

Yield: 1 casserole

70 ratings

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This pork chop and hash brown casserole is a satisfying dinner dish. The hash brown mixture resembles everyone's favorite hash brown casserole, and the pork chops make it a satisfying meal.

Connie's casserole is a one-pot meal, and it's loaded with flavor. I like this dish with greens or peas, but it would be great with broccoli as well. It's a nice change of pace from skillet pork chops or pork chops with rice.

1 to 2 tablespoons vegetable oil, or olive oil
6 center-cut pork chops
Seasoned salt, to taste
1 (10 3/4-ounce) can condensed cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon freshly ground black pepper
24 ounces frozen hash brown potatoes, or O'Brien potatoes, thawed
4 ounces cheddar cheese, 1 cup shredded
2 (2 4/5-ounce) cans French fried onions
1 dash garlic powder, to taste
2 ounces (4 tablespoons) unsalted butter, cut into small pieces

Gather the ingredients.
Heat the oven to 350 F.
Grease a 9-by-13-by-2-inch baking pan or 2 1/2 to 3-quart baking dish.
Heat the oil in a large skillet over medium heat. Add the pork chops and sprinkle lightly with seasoned salt. Sear the chops, turning to brown both sides.
In a bowl, combine the soup, milk, sour cream, and pepper. Stir in the hash brown potatoes, half of the cheese, half of the French fried onion rings, the garlic powder, and butter.
Spoon the hash brown mixture into the prepared baking dish.
Arrange the pork chops over the potato mixture.
Cover the pan tightly with foil and bake in the preheated oven for 40 minutes.
Remove the foil and top with the remaining shredded cheese and fried onions. Bake, uncovered, for 5 minutes longer.

Nutrition Facts (per serving)
717	Calories
52g	Fat
49g	Carbs
17g	Protein

Nutrition Facts
Servings: 6
Amount per serving
Calories	717
% Daily Value*
Total Fat 52g	66%
Saturated Fat 16g	81%
Cholesterol 80mg	27%
Sodium 1312mg	57%
Total Carbohydrate 49g	18%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 17g
Vitamin C 6mg	32%
Calcium 230mg	18%
Iron 1mg	8%
Potassium 647mg	14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.