i jst made this because i craved some food nd it was a delightful outcome

like the idea of the vanilla. JEWELL - you are correct. This is icing, think of it as more of a glaze, not frosting, and there is a big difference!

This icing has the perfect taste and consistency to use/drizzle over Christmas breads.

This icing mixes up in mere moments, and was perfect. Adjust the consistency to your own needs by adding more milk for a glaze or more sugar for a stiffer icing. For other user comments, if you taste sugar crystals, you have used regular sugar, not confectioner's (powdered) sugar. If you find it too runny, you wanted FROSTING, not icing., with egg whites, not butter. For an icing that dries hard, look for ROYAL icing. This icing stays soft, but is not runny. We enjoyed it on our cookies!

This recipe is horrid, just terrible. It is so liquidy and ugh, i have made this kind before and had the same results. I thought i might have a little hope for the cake that I baked for a very important event. Instead, the icing wrecked it, Do NOT try this recipe!

This is a great icing for fruit pizza- add about a tablespoon of cream cheese and it's fantastic

This is just the best! I don't know if the person above me (feb. 08) used regular crystal sugar instead of confectioners (powdered), but there really couldn't be any crystals in this mixture. Smooth and creamy and ooohlala....

I made this icing and thought it was wonderful. I drizzled it on my Amish Cinnamon Bread and it was really Yummy! Loved the vanilla in the recipe. I would definitely make this again and I would recommend it to others.

pretty good...i'd use it again for a simple cake. nothing special though.

sooooooo awsome i love it itt totally works i love the consistency and the tastes is outstanding i would so make it time and time again

This recipe was horrible for icing. You can taste the sugar crystals no matter how much you mix it.