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In this easy crock pot recipe, dried lima beans – or butter beans – are slow cooked to perfection with smoked sausage and a few seasonings. A small amount of Tabasco adds a punch of flavor to these delicious beans that make a great side or main dish, depending on your preference.
Ingredients
- 1 lb. lima beans (dry)
- 1 lb. smoked sausage (such as andouille, kielbasa, or similar)
- 1 bunch green onions
- 1/2 tsp. garlic powder
- 4 beef bouillon cubes
- 3/4 tsp. Tabasco sauce
Steps to Make It
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Wash beans and put them in a slow cooker. Add 6 cups water. Slice smoked sausage into round pieces and add to limas. Chop green onions and add to mixture. Now add remaining ingredients and mix.
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Cover and cook in slow cooker on high for 8 to 10 hours.
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Serve with cornbread or biscuits.
Nutrition Facts (per serving) | |
---|---|
324 | Calories |
15g | Fat |
30g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 | |
Amount per serving | |
Calories | 324 |
% Daily Value* | |
Total Fat 15g | 20% |
Saturated Fat 5g | 26% |
Cholesterol 39mg | 13% |
Sodium 1312mg | 57% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 8g | 29% |
Protein 18g | |
Calcium 48mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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