User Reviews
User Rating
6 Reviews
6 out of
6 users would make it again
5 out of 5
Simply Delicious!!November 27, 2011
By onealchristine
Didnt change a thing but added more cheese to the mixture..I used sharp cheddar but next time im going to add different cheeses...quick and delicious!!
6 of 7 people found this review helpful.
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4 out of 5
October 01, 2011
By kellyboswell
I like the recipe, but I changed it a bit. I added 2cups of cubed ham, 1 tsp sugar and a dash of nutmeg. It turned out great.
3 of 3 people found this review helpful.
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5 out of 5
great recipe perfect !May 27, 2010
By twsman
I added one smal onion to the noodles with the melted butter and crushes three small cloves garlic in a garlic press. followed rest of preperation. Baked 15 mins added a little more cheese to the top, baked rest of half hour, turned off oven took out mac and cheese let sit on heat safe surface, returned mac and cheese to the oven after 10 mins to stand, serve when ready! Perfect recipe and easy to add any personal flavor. Gold star in my recipe book!
14 of 15 people found this review helpful.
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5 out of 5
GreatJanuary 02, 2010
By lamom23
Made this as my first mac and cheese casserole ever. Made it to take to a family function. It was very easy and everyone loved it. I highly recommend trying it.
2 of 2 people found this review helpful.
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5 out of 5
excellent and simple baked macaroniAugust 01, 2008
By azureth
I love this recipe. The only change I make is that when I pour the macaroni mix in, I pour half of into the pan, then sprinkle some cheese and some hungarian hot paprika on it. Then, I pour in the rest, top with more cheese, and more hungarian hot paprika. (Could use cayenne instead). Gives it a bit of a kick!
18 of 19 people found this review helpful.
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4 out of 5
December 14, 2007
By msmoemoe
I've tried this recipe several times. It is actually good. I just added two tablespoons of sugar and it turned out perfect.
21 of 31 people found this review helpful.
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