I had some over ripe mango and this was the perfect use of one mango. I didn't have the rum, coconut oil or wheat germ so I made some substitutions (used a pinch of shredded coconut instead of the oil, flax seed instead of wheat germ). I had to add a little extra milk and oil to get it to the right consistency. That said, they came out just fine - maybe a tad dry but I am sure with a little adjustment these would be even better. I'd make them again.