it's addictive,too gd 2 be true...i substituted salsa with black beans&corn for the tomatoe or chili sauce,1/2cup in,then topped with 1/2 cup;then broiled for 10 min&topped with old cheddar/shredded, on it&broil 5min more...or u can substitute bread crumbs&oatmeal for the cracker crumbs...depending on personal preference...Gr8 fd...!my palate is2refined bcuz i was raised by a single mom/taught me well_;)

This was very tasty, moist, and easy to make. I used bread crumbs instead of cracker crumbs, omitted the green pepper and used ketchup instead of chili sauce.

I never much cared for meatloaf, as practically every one I ever had was dry and bland. Being Italian and loving parmesan cheese, I thought I'd give this recipe a try. From the first time I made it to the last, this meatloaf has consistently been a favorite. The parmesan cheese and Chili sauce give it a little zest and the milk makes it moist. I do vary the recipe using one pound of ground beef and halving the cheese, cracker crumbs and milk. Ciao!

I needed a meat loaf recipe but I didn't have any breadcrumbs. I came across this recipe and not only did it seem like a nice change from the norm but it also used cracker crumbs so I was like ""yay""! I didn't have the chili sauce so I'll have to try that next time but even without that the meat loaf was quite tasty. Even my mother thought it was really good and she's a picky eater. I will definitely cook this again. Thanks!