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Southern Food

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Diana Rattray

By Diana Rattray, About.com Guide since 1997

    User Reviews

    Easy Baked Chilean Sea Bass

    User Rating 5.0 out of 5
    1 Reviews
    1 out of 1 users would make it again
    5 out of 5 5 out of 5
    Easy & ExcellentMarch 21, 2008 By andersail
    Very easy to make and just delicious.. Used cajun spices and some panko breadcrumbs. Baked for the 20 minutes, as the steaks were thick..

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