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User Reviews

Curried Okra With Onions

User Rating 4.5 out of 5
4 Reviews
4 out of 4 users would make it again
5 out of 5 5 out of 5
I didn't think I like okraMarch 09, 2010 By jdine1969
It was great and I will make it again and often. I only used 1/4 diced onion and 1 cup of the sliced okra. I was heavy on the seasoning because I love curry and tumeric is so good for you. This was the second time I cooked okra and the first time I was able to eat it...and really enjoy it! Slime is not my favorite texture and this was not slimy at all. Thanks for the healthy, yummy recipe.
22 of 23 people found this review helpful.
5 out of 5 5 out of 5
Mmmm!January 20, 2010 By tree_tyger
I tried this dish using frozen okra. I also used red onions and a generous amount of curry powder, chili, salt and pepper. I'm very satisfied with the results, but I like and have been craving okra all this week. I hope my husband will like it as well (he's never tried okra and is on the way home). I guess we'll see!
2 of 2 people found this review helpful.
5 out of 5 5 out of 5
so delicious!July 08, 2009 By okezin
I was looking for a recipe with okra because I did not wanna make Turkish style okra anymore. I decided to give this recipe a try. Luckily I had turmeric powder and cumin at home. And after reading about the benefits of consuming turmeric 2-3 times a week, I used this recipe. I loved the taste. Highly recommended. very easy to make.
1 of 1 people found this review helpful.
4 out of 5 4 out of 5
Surprisingly GoodOctober 08, 2008 By ElmerFulmer
I was looking for a recipe to absorb ""too many"" okra from the garden. We've already had fried, stewed, gumbo, etc. The result of this recipe far exceeded our expectations. Both kids (12+) and adults ate it. I cooked the okra a little longer than specified to make sure there were no hard parts. Also, doubled the curry powder to bring up the taste.
10 of 10 people found this review helpful.

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