This is a wonderful pasta salad. As I am not too keen on dill, I used half of the quantity and added very thinly sliced celery and a little bit of chopped lavas. Everyone loved it.

I got hungry reading this recipe so I made it to find out. Delicious! I had to substitute green onion for red, half the amount of dill, since I only had dried, no sour cream, & I added one large corn cut off the cob which added crunchiness. So good and what a great way to disguise the tuna flavor!