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These peanut drop cookies are a snap to make with roasted peanuts, brown sugar, and oil.
Ingredients
- 1 egg
- 3/4 cup firmly packed brown sugar
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup chopped roasted peanuts
Steps to Make It
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Gather the ingredients and preheat the oven to 375 F/190 C/Gas 5.
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Line a large baking sheet with parchment paper or a silicone mat, or grease the pan.
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In a mixing bowl with an electric mixer, beat the egg and blend in brown sugar.
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Combine flour, soda, and salt in a separate bowl.
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Add the flour mixture to the egg mixture a little at a time, alternating additions with the vegetable oil.
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Stir in vanilla and peanuts.
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Drop by teaspoonfuls onto the prepared baking sheet.
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Bake for about 6 to 8 minutes.
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Serve and enjoy!
Nutrition Facts (per serving) | |
---|---|
204 | Calories |
12g | Fat |
21g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings: 12 | |
Amount per serving | |
Calories | 204 |
% Daily Value* | |
Total Fat 12g | 16% |
Saturated Fat 1g | 7% |
Cholesterol 17mg | 6% |
Sodium 183mg | 8% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 2g | 6% |
Protein 4g | |
Calcium 41mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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