I made this recipe and it is a delicious twist on a traditional coffee cake. I made it with unsalted pistachios (didnt have pecans) and it was delicious. I imagine it would work well with peaches too... try it!

Really enjoyed making this cake and eating it. I did take it out of the oven too soon even though a tooth pick came out clean; suggest using maximum time to insure the cake is done. We have a pear tree and had oodles of pears so this was a good way to use them.