Tried this recipe tonight sans cider vinegar, I used red wine vinegar instead with loads of garlic. The ribs were so tender and delicious! It was right on the money! Amazing how little ingredients were needed!

Easy to use, comparatively short cooking time, great tasting!

Although I've used a few recipes found on the computer, this is my first time leaving a comment. First, this recipe was so easy to make. For super tender ribs, I do recommend seasoning the ribs and baking at 250 degrees for 2 hours. For the marinade, add 2 tsp of sugar to the sauce. Add marinade and put back in oven on 375 for 30 minutes, basting every 10 minutes. On a tasty scale, I give it a 10. My husband and my children raved over this. Thanks for posting it.