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User Reviews

Pork Tenderloin in Sour Cream Sauce

User Rating 4.5 out of 5
12 Reviews
11 out of 12 users would make it again
2 out of 5 2 out of 5
Not for meDecember 16, 2012 By GeekyKestrel
Sorry but this came out flavorless and....kinda gross. That could be just me but I followed the recipe and am not an amateur in the kitchen. :) To each his own. Thanks for posting!
1 of 1 people found this review helpful.
5 out of 5 5 out of 5
MMMMM Good!December 30, 2010 By ChrisAndr
As others have written, this is a wonderful dish that can be served with noodles, rice, or mashed potatoes. I have to please several different 'textural' preferences, and this allows me to do that. I love a one-dish meal, with everything layered or mixed, but my husband and children tend to like things separate, perhaps with a little gravy on the meat or starch. I made this tonight with mashed potatotes instead of noodles, and the gravy was wonderful over both meat and potatoes. The pork was moist and tender and everything so easy to make. I used shallots instead of an onion, since that's what I had on hand. I made only one tenderloin and was a little concerned that only 1/4 cup of liquid would be too little to simmer for 25-30 minutes so I doubled the bouillon/water and also the sour cream/flour. It probably was not necessary, but I've got quite a bit of yummy gravy left over. No pork or mashed potatoes left, but I'll find something to use the gravy on! I also think mushroom caps would go great in it, and may add them next time.
13 of 14 people found this review helpful.
4 out of 5 4 out of 5
lovely!April 11, 2010 By JanaRae20
I added fresh mushrooms in with the onions. I also cut the pork into bite-sized pieces. Then I mixed the pork, gravy and egg noodles together, instead of layering them. Delicious stroganoff-style flavors. Perfect amount of sage!
5 of 5 people found this review helpful.
5 out of 5 5 out of 5
Family loves this recipe!January 24, 2010 By roughrider1954
This is my favorite pork tenderloin recipe ever! I did change it a little. I used 2 cups beef broth and added fresh mushrooms. I stirred in 4 tbs. flour into 2 cups of sour cream (family likes lots of sauce). Instead of noodles I served it over brown rice. Never have left overs!
1 of 1 people found this review helpful.
5 out of 5 5 out of 5
Pork Tenderloin in sour cream!!! yummy and easyJanuary 02, 2010 By tbessac
Thawed the tenderloin, didn't have an onion, so used some trader joes frozen grilled onions and bell peppers in its place...while it browned, prepared some vegs, then while it simmered, i cooked some trader joes chive and ? noodles...i think it needed to be cooked a little longer to get it done in the middle, but maybe i cooked it on too low in the first place. i also only used one tenderloin, but kept the sauce as the same measurements because we like the sauce. then i cut up the pork loin into little steaks and set a side. then i took the cooked noodles and drenched them in the sauce, then added the porkloin. this was soooooooo easy and my 20 month old loved it as well. i will add this to my favorites and would serve to guests and yes i agree with everyone, it is like beef strogenoff, but different and just as good, if not better.
0 of 0 people found this review helpful.
5 out of 5 5 out of 5
Pork Tenderloin in Sour CreamSeptember 18, 2009 By pattimullins
Awesome recipe and everything I usually keep on hand anyway. Simmering the pork makes it very tender and a winner. Definitely, definitely, definitely double or triple the gravy because your family will love it and you can use it later in the week. This will be our new family favorite. Have to tell my mom about it!
0 of 0 people found this review helpful.
5 out of 5 5 out of 5
Super GoodJanuary 28, 2009 By loeselka
I really liked this recipe, great comfort food for a winter night....I added Thyme to the dry rub, and mushrooms, also made more gravy, so I added just a bit more of everything. My husband really liked it, and my 20 month old ate it up too.
1 of 1 people found this review helpful.
5 out of 5 5 out of 5
Really GoodDecember 09, 2008 By keithangie1997
This was really good and easy. Even my 4 year olds liked it! I did not put in the sage because I forgot but it was still delicious. This will become a family favorite.
0 of 0 people found this review helpful.
5 out of 5 5 out of 5
AWESOMEOctober 29, 2008 By houseofboys
This is so good and not that hard to make. It reminds me of beef stroganoff but with the pork. Great flavor!! I actually had to double the gravy recipe and only had a little left over...not even enough for another serving. Serve with a green salad and your done!
2 of 2 people found this review helpful.
4 out of 5 4 out of 5
great recipeJune 06, 2008 By mijam7
This makes an excellent stroganoff like pork recipe. The pork came out moist and tender and the sauce was great. I added mushrooms and was drinking a pale ale at the time so poured some of that into the sauce as well. I will say that I made this on a hot summer night and it was way too hearty. It would be wonderful for a cold winter night!!
1 of 1 people found this review helpful.
5 out of 5 5 out of 5
ExcellentMarch 26, 2008 By lkatbr
Best Pork Tenderloin Recipe I've come across. Thank you!
2 of 2 people found this review helpful.
4 out of 5 4 out of 5
Quick, Easy and delicious!October 07, 2007 By AmyMart
This was very good and I would make this recipe again. I think the next time I will add mushrooms to the mix! Quick, easy and delicious! I made this over egg noodles and you could do rice as well.
28 of 28 people found this review helpful.

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