i did everything you said and the sugar turned black oven had smoke it did not turn out right at all!!

these turned out amazing!!! I added all the ingredients the recipe asked for but i also added a tsp of cayenne pepper and a tsp of salt so it had an awesome spicy sweet crunchy outcome!!!! :-)

i used brown sugar instead so they were a little less sweet. I really enjoyed them! Thanks.

Ive never been a fan of roasted pumpkin seeds but I try every year. This recipe is one I will do from now on. I will even eat these! Thank you for the idea.

I was out of salt & had a bowl full of pumpkin seeds to roast, so I found this recipe online. I always soak my seeds in water overnight, so I did that, then dried them on a paper towel. Mixed them with the recipe ingredients & spread them on a foil lined cookie sheet. I used 1T sugar in the recipe as well as melted butter instead of oil, then sprinkled sugar on top of the seeds on the cookie sheet. My husband said the house smelled like I was baking cinnamon rolls, and the seeds came out beautiful, tasty, & crunchy. These are even better than the salted pumpkin seeds I usually make. I will make these again for sure!!!