I imagine this is AMAZING as-is, but I thought I'd share an adaptation which is extra fiber-hearty and still super-moist! Thank you! I had exactly 2c of leftover cut up peaches just too dry to taste good alone, and no idea how to use them! I used 2c Peach, 1c Cantaloupe added to 1/4c Triple Sec. I used whole-wheat flour (I can't do bleached), added an extra 1/2 tsp of vanilla, 1 tsp Orange extract, and 1tsp ginger. I baked it in 2 - 8x8 pans on 350 for 40 mins. It turned out amazingly delicious and moist! Thanks for the inspiration! I'll be watching out for more recipes from you! :-)

No, really. This bread is wonderful! It would probably work well with canned peaches and a bit of reserved liquid for those times when good peaches are hard to come by. This recipe was so simple and quite quick to make. Thanks so much for putting the nonalcoholic option. This bread will be great for Christmas gifts!