This recipe I have used for guests at both of the inns that I have worked at and they love it. That is if I can keep the owners out of it to give the guests some of it. I usually make up four loaves and I saran wrap it while it is still warm to block in the moistness and then wrap it in foil. I stick it in the freezer and take it out the night before I use it. It is still just as moist as it was coming out of the oven.

Followed the recipe as written and it was pretty bad. Couldn't taste the pineapple at all. I might increase that ingredient, leave out the nuts, add cream or something. Better yet, just forget it.