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User Reviews

Mustard Greens

User Rating 3 out of 5
4 Reviews
2 out of 4 users would make it again
1 out of 5 1 out of 5
Too much waterNovember 05, 2012 By LaelaLoon
Use a little water and put a top on the pot and smother the greens. I never have to drain my greens and you will be draining with this recipe.
4 of 4 people found this review helpful.
5 out of 5 5 out of 5
well doneJuly 20, 2010 By hoodoo_man
This IS how it's done, son. I must enter 50 characters, so................here goes!
17 of 18 people found this review helpful.
5 out of 5 5 out of 5
Old Fahioned easyJune 19, 2009 By couchwil1
Mother, a Midwestern Farmer's daughter raised during the Depression used this recipe when Greens were in season all my growing life. I always topped mine with brown apple cider vinegar when served (a must for me)and I have that on the menu for Fathers Day.......Yes, they stink up the kitchen....Use the side burner on the grill and keep peace in the family.....Personally, I'm not much on adding sugar to them, some peole do. Mustard Greens are not as bitter as some others...Don't chop them like you get them in a can, thats gross ubless you put them in a dip or something like a spinach dip...Check out the vitamins and antioxidants, you will be amazed. Leave the bacon in the stock pot and don'tell anyone your secret.
4 of 6 people found this review helpful.
1 out of 5 1 out of 5
confusingFebruary 21, 2009 By GedeJ
The way this is written, it's very confusing. I can't follow it.
0 of 11 people found this review helpful.

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