This was even better than I expected and very simple to make. Instead of green onion or parsley, I stirred a handful of chopped fresh kale into each serving bowl. It was a very satisfying one-dish meal. I will definitely make again.

I made this because the picture looked interesting, and I was surprised to find it is amazing! I will make it again because it was so easy and required so little ingredients, plus I love sweet potatoes. I did not add the pecans because I did not have any and it was fine. Also used chicken stock instead of veggie. Great for fall and especially for Thanksgiving time. I am planning to make it with quail for the family.