Creamy Salmon Newburg Recipe

Name: Salmon Newburg Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1/4 teaspoon salt; 1/4 teaspoon dry mustard; Dash of pepper; 1 cup milk; 1/2 cup half-and-half; 1 can (16 ounces) salmon, with liquid; 2 egg yolks; 1 tablespoon dry sherry; 1 tablespoon grated Parmesan cheese; Rice, toast, split biscuits, or patty shells

Prep: 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4 to 6 servings

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Serve this creamy salmon Newburg on rice or noodles, or you can serve it over toast points, biscuits, or puff pastry shells.

Feel free to add about 1/2 cup of steamed peas to the dish near the end of the cooking time.

3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon dry mustard
Dash of pepper
1 cup milk
1/2 cup half-and-half
1 can (16 ounces) salmon, with liquid
2 egg yolks
1 tablespoon dry sherry
1 tablespoon grated Parmesan cheese
Rice, toast, split biscuits, or patty shells

In a medium saucepan, melt butter over medium-low heat; stir in flour to make a smooth paste. Cook, stirring, for 2 minutes. Stir in the salt, dry mustard, and pepper. Gradually add milk and cream. Continue cooking and stirring until thickened.
Drain the salmon, reserving the liquid. Pick the salmon over, removing pieces of skin and bones.
Stir the salmon and its liquid into the thickened sauce. Stir about 1/2 cup of the hot mixture into the lightly beaten egg yolks, stirring quickly.
Return liquid with egg yolks to the sauce mixture in the saucepan. Cook for about 2 minutes longer, stirring.
Stir in sherry, Parmesan cheese, and flaked salmon.
Heat and serve over rice, noodles, toast, biscuits, or in patty shells.

Serves 4 to 6.

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.

Nutrition Facts (per serving)
389	Calories
23g	Fat
18g	Carbs
27g	Protein

Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	389
% Daily Value*
Total Fat 23g	30%
Saturated Fat 10g	48%
Cholesterol 155mg	52%
Sodium 389mg	17%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	5%
Protein 27g
Calcium 201mg	15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.