Trending Videos
Add a comment
The well-seasoned Parmesan cheese sauce flavors these delicious scalloped potatoes. It's the perfect dish to serve for a holiday meal or traditional family dinner.
Ingredients
Steps to Make It
-
Place a layer of potato slices and onion slices in the bottom of a 1 1/2-quart lightly buttered casserole. Sprinkle with some of the flour, Parmesan cheese, salt, and pepper. Dot with small pieces of butter. Repeat, ending with a layer of potato. Dot with butter.
-
Add enough hot milk to almost cover potatoes.
-
Cover and bake at 375 F for 45 minutes. Uncover and bake for 15 minutes longer, until potatoes are tender and golden brown.
Nutrition Facts (per serving) | |
---|---|
571 | Calories |
10g | Fat |
86g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 571 |
% Daily Value* | |
Total Fat 10g | 13% |
Saturated Fat 5g | 25% |
Cholesterol 23mg | 8% |
Sodium 1895mg | 82% |
Total Carbohydrate 86g | 31% |
Dietary Fiber 5g | 19% |
Protein 35g | |
Calcium 542mg | 42% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)