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User Reviews

Creamy Baked Crab Dip

User Rating 4 out of 5
4 Reviews
3 out of 4 users would make it again
5 out of 5 5 out of 5
family favoriteNovember 16, 2010 By jtsm
I make this dip all the time, especially holidays, but family does not care for Worcestershire, so I leave that out. It makes it less salty, as another reviewer wanted. Always drain the crab, as this recipe does not need added liquid. Best if heated in advance, as flavors blend after cooking. A bland firm cracker or bagel chip is best to dip in it. Or carrot slices - saw them in the wholesale mega store.
1 of 1 people found this review helpful.
5 out of 5 5 out of 5
Tasty hot dishDecember 09, 2009 By techlets
I tripled the recipe for some friends at a potluck and baked it in a pound cake dish. They enjoyed it. I would consider maybe cutting the salt a little bit because I think it would still be good and less salty but it was nice served with bagel chips for dipping. Very fast and easy to do; using a fork to mash up the cream cheese makes it blend better.
1 of 1 people found this review helpful.
5 out of 5 5 out of 5
DRAIN THE LIQUID FROM THE CAN OF CRABMEAT!November 28, 2008 By spunkey54
This is so easy to make and absolutely delicious! The only way this wouldn't turn out good is if you don't drain the liquid from the can of crabmeat; the recipe doesn't say to do it, but I did drain it like you would tuna or any canned seafood, and it was wonderful!
3 of 3 people found this review helpful.
1 out of 5 1 out of 5
I DID NOT LIKE ITJuly 30, 2008 By mariana80
0 of 14 people found this review helpful.

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