This is by far the best dressing recipe`that I have tried. Simply put it's PERFECT! The flavors are not too over powering and the texture and consistency are great. If you need to freeze ahead of time, like I did it still came out great. I tried Paula Deen's recipe last year and this is by far so much better. Everyone raved about how good it was even the Northerners in my family that insist on stuffing. I made 2 pans of it and it was all gone. If you do freeze make sure you cover with heavy duty foil and ""DO NOT BAKE"" before freezing. I hope you enjoy it as much as we did!

THE best dressing recipe ever!! I will continue to make this dressing at every Thanksgiving Christmas meal!!

I made this dressing last night with baked chicken, mashed potatoes and gravy for my boyfriend and his 2 grown sons. They loved it and so did I. I used 3 cups broth, 4 cups broth and the dressing would have been too mushy. This dressing once baked is not dry it is nice and moist. I did not add chicken to it either.

My family absolutely loved it. Instead of chicken I saute'ed a little sage sausage with the onion. I make my cornbread from scratch. Please don't use the box kind, I think it is too sweet and would just ruin this great recipe. Thanks!