Read the other review, so added more salt, and omitted garlic, and added garlic and onion powders. My daughter and I really enjoyed them with ketchup. Next time, to add some crunch into the texture, I will try it with green or regular onions, and skip onion powder. Will stick to garlic powder, unless I have fresh garlic on hand, unlike today I only had the minced in the jar kind and that wasn't gonna be good for this. I'll add more herbs too.

I made these with zucchini and halved the recipe except for the egg. I didn't use any milk so they'd be thick. The parmesan and baking mix made them much tastier than plain flour I've seen in other recipes, but they needed a little more flavor - maybe Old Bay seasoning, basil, or dill would do the trick. I just couldn't see pouring syrup over them like normal pancakes. Definitely a good and easy way to use the zucchinis I'm overrun with every summer.