Tuna Noodle Casserole With Mushrooms Recipe

Name: Tuna Noodle Casserole With Mushrooms
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 cup chopped celery; 1/4 cup chopped onion; 3 tablespoons butter (divided); 1 (7-ounce) can tuna (undrained, flaked); 1 (10 3/4-ounce) can cream of mushroom soup; 1/2 cup mayonnaise; 1 cup milk; 1 (4-ounce) can sliced mushrooms (drained); 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley); 1 tablespoon chopped pimiento; 8 ounces noodles (cooked and drained); 1 cup soft bread crumbs

Prep: 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4 servings

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This tuna noodle casserole is classic comfort food. Adding a little mayonnaise in the sauce flavors this version, along with some chopped pimiento and mushrooms.

1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons butter (divided)
1 (7-ounce) can tuna (undrained, flaked)
1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup mayonnaise
1 cup milk
1 (4-ounce) can sliced mushrooms (drained)
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
1 tablespoon chopped pimiento
8 ounces noodles (cooked and drained)
1 cup soft bread crumbs

Heat the oven to 350 F (180 C/Gas 4). Butter a 2-quart baking dish.
In a large skillet or saute pan, melt 2 tablespoons of butter; saute the onion and celery until the onion is translucent. Stir in tuna, soup, mayonnaise, milk, mushrooms, parsley, and pimiento.
In the prepared casserole, combine the hot cooked noodles and the tuna mixture.
Melt the remaining 2 tablespoons of butter and toss with the bread crumbs.
Top the casserole with the buttered bread crumbs.
Bake the casserole for 25 to 30 minutes, or until the topping is lightly browned and the filling is hot and bubbling around the edges.

Recipe Variation

If you like peas in your tuna casserole, add about 1 cup of frozen thawed peas to the mixture.

Nutrition Facts (per serving)
938	Calories
43g	Fat
100g	Carbs
35g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	938
% Daily Value*
Total Fat 43g	56%
Saturated Fat 13g	66%
Cholesterol 75mg	25%
Sodium 1626mg	71%
Total Carbohydrate 100g	36%
Dietary Fiber 7g	25%
Protein 35g
Calcium 304mg	23%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.