This is the 1st rutabaga recipe I've made & IT'S A KEEPER!! Daughter loves it! (The title is a quote from her after tasting for 1st time). Hate to admit I didn't even know what one looked like until last week, but, have made this twice in 5 days at my daughter's request. Don't know if we can go back to plain old mashed potatoes now! Recipe is perfect as is, or you can add other seasonings &/or cheese to taste. Can't explain why this taste so good - the flavor is subtle - but, it's wonderful!

left out the nutmeg and added onion powder & chipotle instead, and topped with shredded cheddar cheese and real bacon bits!

a thanksgiving day staple...this is a really different tasting dish and one we do every year! usually just mix with butter, salt, and pepper

I loved it. Easy, good & very tasty. I am from Louisiana and love all vegie recipies.