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User Reviews

Venison Pot Roast

User Rating 5 out of 5
2 Reviews
2 out of 2 users would make it again
5 out of 5 5 out of 5
November 13, 2011 By dopayne
I've never eaten venison much less cooked it. I tried this recipe today and it was a total hit! I did inject the roast with salt water before cooking it. I also used diced tomatoes with oregano and garlic. I will definitely use this recipe again!
7 of 7 people found this review helpful.
5 out of 5 5 out of 5
Great pot roast recipe!April 25, 2010 By Janet_1
My family gobbled this up. I don't like venison much, but even I had a second helping. It's a simple recipe, but it was good. I liked the tomatoes.
7 of 7 people found this review helpful.

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